A cooktop quits in small ways first. One burner clicks forever. A coil element heats halfway. An induction zone flashes an error and shuts down. Glass tops crack near a heavy pan. Gas burners burn orange instead of blue, which up here at Denver altitude often means the air-to-gas mix needs attention, not a new stove. Our visit starts with the burner or zone you named. We test igniters, spark modules, infinite switches, element terminals, valves and control boards, then explain what we found in plain words before any part goes in. Bring us the symptom, we handle the diagnosis. Call us and tell us which burner is acting up.
Taking calls until 5:00 PM MT

Worth a look before you call — sometimes it saves you the visit.
Cracks in ceramic glass don't get patched. The glass top is replaced as a unit. We check whether that part is still available for your model and inspect the elements underneath, since impact or heat stress can damage them too.
Denver sits high enough that combustion air is thinner. Many stoves need altitude-appropriate orifices and shutter adjustment. Without that, flames run tall and yellow, soot pans, and heat unevenly. We adjust the mix and confirm each burner burns clean.
Yes. Induction units use inverter boards, coils, thermistors and cooling fans. Error codes point us to the failing section. We test the board and coil before ordering, so you aren't paying for guesses about which piece quit.
It's a signal, not usually an emergency, but don't ignore it. A wet or cracked igniter keeps sparking because the flame sensor never confirms ignition. Turn that burner off and call us so we can inspect the electrode and module.
We drop the unit out from above after shutting off power or gas. Most repairs happen with the cooktop lifted and supported. If your model sits over a wall oven, we note clearances so reinstallation seals correctly.
The brand, the model number from the label under the unit or in your paperwork, and a short description of which burner or zone fails. Any error code helps. That lets us bring likely parts on the first trip.
Phone us or fill the form. Describe the noise, the smell, the error code. Mention your altitude and whether the unit vents outside. Small details help us load the right parts on the van.
A technician checks the appliance in your kitchen or laundry room. We test airflow, heat, drainage, and electrical. Then we explain the fault in plain words and outline the repair options before touching a wrench.
Once you approve, we do the work. Before packing up, we run the appliance and verify it vents, drains, and cycles properly. We clean the area and tell you what to watch for next season.
Ask these of anyone you let into your home — us included. Call and we'll answer all five before you book anything.
Describe the symptoms and we'll book the visit — takes about a minute.
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